Results for "Food Cost"

• FC: Food Cost 
• TCOF/TCOH: True Cost of Food / True Cost of Housing 
• TCOF: True Cost of Food 
• TFC: Theoretical Food Cost 
• RFC: Raw Food Cost 
• LCFP: Low Cost Food Plan 
• CC4F: Cost Control for Food 
• RFCC: Related Food Cost Calculations 
• SCAT: Should Cost and Special Cost Analysis Team 
• BCWSTC: Budgeted Cost for Work Scheduled at Target Cost 
• MACEAC: Maximum Allowable Cost-Estimated Acquisition Cost 
• BCWPTC: Budgeted Cost of Work Performed at Target Cost 
• BCWSTC: Budgeted Cost of Work Scheduled at Target Cost 
• USPC: Ultra-low-cost Solar Power Cost 
• ACWPTC: Actual Cost of Work Performed at Target Cost 
• CPPC: Cost-plus-percentage-of-cost contract 
• CPO/CCPO: Contract, Cost-Plus-Percentage-of-Cost 
• CERs: Cost-to-Non-Cost Estimating Relationships 
• PCUC: Problem Cost Unit and Cost 
• CCPO: Contract, Cost-Plus-Percentage-Of-Cost 
• CACR: Cost Allocation and Cost Recovery 
• CBCE: Cost Benefit and Cost Effectiveness 
• CACE: Cost Analysis and Cost Estimating 
• CCBC: Cost Canada Bibles at Cost 
• LCC: Life-Cycle Cost Cost 
• CODTC: Cost of Discipleship The Cost 
• CPPC: Cost Plus Percent of Cost 
• ZCNC: Zero Cost Negative Cost 
• ZCNC: Zero-Cost Negative-Cost 
• CPPC: Cost Plus Percentage-of-Cost 
• CPPC: Cost-Plus-Percentage of Cost 
• CECM: Cost Estimating Cost Model 
• CPPC: Cost-Plus-Percent-Cost 
• CSCR: Cost scheduling cost reporting 
• CPPC: Cost Plus Percentage of Cost 
• CPPC: Cost-Plus-Percentage-Cost 
• CACE: Cost Analysis Cost Estimating 
• CCCM: Cost by Customer Cost Model 
• CATC: Cost & Average Total Cost 
• CSCM: Cost by Service Cost Model 
• CPPC: Cost-Plus-Percentage-Of-Cost 
• CVTC: Cost Variance at Target Cost 
• CRFSFS: Comprehensive Reviews in Food Science and Food Safety 
• FCNC: Food Chemistry for the Non-Food Chemist 
• FHFCI: Food Hygiene for the Food Chemicals Industry 
• LFMFP: Laboratory for Food Microbiology and Food Preservation 
• CPC: Cost-Per-View and Cost-Per-Click 
• FRCFT: Food Refrigeration and Computerized Food Technology 
• FHFC: Food Hygiene for the Food Chemicals 
• FRFSC: Food Retail and Food Services Code 
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